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    You are in: Home / Recipes / Zuppa Italiano Recipe
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    Zuppa Italiano

    Zuppa Italiano. Photo by Pryjmaty

    1/1 Photo of Zuppa Italiano

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Pryjmaty's Note:

    This is a recipe I came up with one cold, rainy Sunday. My roommate ate 4 bowls of this because he liked it so much. It's hearty and flavorful. Well worth the time to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large, heavy stew pot on medium heat.
    2. 2
      Add onion and cook til soft.
    3. 3
      Add carrots, celery & garlic. Cook for about 3 minutes.
    4. 4
      Remove veggies from the pot to a bowl & set aside.
    5. 5
      Add sausage to the pot. Crumble and cook till brown. Drain off grease.
    6. 6
      Add sausage & veggies back to the pot.
    7. 7
      Add oregano, basil, pepper flakes & salt. Stir to coat well with spices.
    8. 8
      Add tomatoes, tomato sauce, broth and beans.
    9. 9
      Bring to a boil. Reduce heat & simmer for about an hour.
    10. 10
      Add the tortellini and simmer for 10-15 minutes or till tortellini is done.
    11. 11
      Serve with parsley and parmesan cheese sprinkled on top.

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    Ratings & Reviews:

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    Nutritional Facts for Zuppa Italiano

    Serving Size: 1 (564 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.7
     
    Calories from Fat 371
    43%
    Total Fat 41.3 g
    63%
    Saturated Fat 14.1 g
    70%
    Cholesterol 87.3 mg
    29%
    Sodium 4127.0 mg
    171%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 15.8 g
    63%
    Sugars 13.1 g
    52%
    Protein 47.4 g
    94%

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