Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)

Submitted by littleturtle

"A light yet filling soup. Takes just a few minutes to prepare."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6

ingredients

• 946.36 ml chicken broth
• 236.59 236.59 ml ditalini or 236.59 ml any crushed macaroni
• 2 eggs, well beaten
• 59.14 ml parmesan cheese, grated (to garnish)
• 14.79 ml fresh parsley, chopped (to garnish)

directions

1. In a saucepan, bring the broth to a simmer over medium heat.
2. Add the pasta and return the broth to a simmer.
3. Simmer until the pasta is tender (10 minutes).
4. Whisk in the egg and let cook for 1 minute.
5. Ladle into bowls and garnish with cheese and parsley.

Reviews

[cailoisa]

Mine turned out really salty! I was able to save it by adding about 1/4 cup of heavy cream and it turned out delicious! I definitely should've used low-sodium chicken broth.

 

[VolaFarfalla]

Simple + yummy = perfect comfort food. My little one is sick and I was looking for a different simple soup recipe. I found this--something I've always made except without the egg (which adds the much needed protein!). This basic can be altered and added to fit many different meals!

 

[Ilysse]

Very Yummy, everyone enjoyed this simple soup. Thanks for posting.

 

[tunasushi]

Great dish! Its more of a slightly runny eggy risotto, since I used those little pasta bits that look like rice! :D.....So simple yet so tasty! THanks!