Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)

Total Time
30mins
Prep 10 mins
Cook 20 mins

A light yet filling soup. Takes just a few minutes to prepare.

Ingredients Nutrition

Directions

  1. In a saucepan, bring the broth to a simmer over medium heat.
  2. Add the pasta and return the broth to a simmer.
  3. Simmer until the pasta is tender (10 minutes).
  4. Whisk in the egg and let cook for 1 minute.
  5. Ladle into bowls and garnish with cheese and parsley.

Reviews

(4)
Most Helpful

Mine turned out really salty! I was able to save it by adding about 1/4 cup of heavy cream and it turned out delicious! I definitely should've used low-sodium chicken broth.

cailoisa January 20, 2013

Simple + yummy = perfect comfort food. My little one is sick and I was looking for a different simple soup recipe. I found this--something I've always made except without the egg (which adds the much needed protein!). This basic can be altered and added to fit many different meals!

VolaFarfalla May 15, 2010

Very Yummy, everyone enjoyed this simple soup. Thanks for posting.

Ilysse December 30, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a