Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)

Total Time
30mins
Prep
10 mins
Cook
20 mins

A light yet filling soup. Takes just a few minutes to prepare.

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Ingredients

Nutrition

Directions

  1. In a saucepan, bring the broth to a simmer over medium heat.
  2. Add the pasta and return the broth to a simmer.
  3. Simmer until the pasta is tender (10 minutes).
  4. Whisk in the egg and let cook for 1 minute.
  5. Ladle into bowls and garnish with cheese and parsley.