Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)

Total Time
Prep 10 mins
Cook 20 mins

A light yet filling soup. Takes just a few minutes to prepare.

Ingredients Nutrition


  1. In a saucepan, bring the broth to a simmer over medium heat.
  2. Add the pasta and return the broth to a simmer.
  3. Simmer until the pasta is tender (10 minutes).
  4. Whisk in the egg and let cook for 1 minute.
  5. Ladle into bowls and garnish with cheese and parsley.
Most Helpful

4 5

Mine turned out really salty! I was able to save it by adding about 1/4 cup of heavy cream and it turned out delicious! I definitely should've used low-sodium chicken broth.

5 5

Simple + yummy = perfect comfort food. My little one is sick and I was looking for a different simple soup recipe. I found this--something I've always made except without the egg (which adds the much needed protein!). This basic can be altered and added to fit many different meals!

4 5

Very Yummy, everyone enjoyed this simple soup. Thanks for posting.