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    You are in: Home / Recipes / Zuppa Di Pesce Castagna Recipe
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    Zuppa Di Pesce Castagna

    Average Rating:

     1 Total Reviews

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    • on October 06, 2009

      I liked this soup a lot, especially considering I am not a big seafood eater. I used chicken broth rather than fish broth as we both thought that fish stock would be too strong a flavor. I thought it was clever that the soup is thickened with pureed rice. I especially enjoyed the fish added at the end that was lightly crusted, a very different texture.

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    Nutritional Facts for Zuppa Di Pesce Castagna

    Serving Size: 1 (542 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.5
     
    Calories from Fat 175
    44%
    Total Fat 19.4 g
    29%
    Saturated Fat 3.0 g
    15%
    Cholesterol 75.5 mg
    25%
    Sodium 1051.4 mg
    43%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.7 g
    11%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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