1 Review

I liked this soup a lot, especially considering I am not a big seafood eater. I used chicken broth rather than fish broth as we both thought that fish stock would be too strong a flavor. I thought it was clever that the soup is thickened with pureed rice. I especially enjoyed the fish added at the end that was lightly crusted, a very different texture.

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threeovens October 06, 2009
Zuppa Di Pesce Castagna