Total Time
Prep 20 mins
Cook 15 mins

A delicious seafood soup from the Cayman Islands. Posted for ZWT5.

Ingredients Nutrition


  1. Pour 1 ounce of the oil into a hot pan with the lobster tail and fish; saute for about 2 minutes.
  2. Add the plum tomato and fresh herbs.
  3. Add 1/4 pint of fish stock and cook for at least 5 minutes.