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Prep 20 mins
Cook 15 mins
A delicious seafood soup from the Cayman Islands. Posted for ZWT5.
Make and share this Zuppa Di Pesce recipe from Food.com.
- Pour 1 ounce of the oil into a hot pan with the lobster tail and fish; saute for about 2 minutes.
- Add the plum tomato and fresh herbs.
- Add 1/4 pint of fish stock and cook for at least 5 minutes.