Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zuppa Di Pesce Recipe
    Lost? Site Map

    Zuppa Di Pesce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    dicentra's Note:

    Italian Fish Soup. Gourmet. Jan 04.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For soup

    For garlic toasts

    Accompaniment

    Directions:

    1. 1
      Make soup: Rinse squid under cold running water and pat dry.
    2. 2
      If squid are large, halve ring of tentacles, then cut longer tentacles crosswise into 2-inch pieces.
    3. 3
      Pull off flaps from squid bodies and cut into 1/4-inch-thick slices. Cut bodies crosswise into 1/4-inch-thick rings.
    4. 4
      Pat shrimp dry and sprinkle with pepper and 1/4 teaspoon salt.
    5. 5
      Heat oil in a wide 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then sear shrimp in 2 batches, turning over once, until golden but not cooked through, about 2 minutes per batch.
    6. 6
      Transfer shrimp with a slotted spoon to a bowl.
    7. 7
      Add garlic, red pepper flakes, and oregano to pot and sauté, stirring, until golden, about 30 seconds.
    8. 8
      Add wine and 1/2 cup water and bring to a boil. Stir in clams and cook, covered, over moderately high heat until shells open wide, checking frequently after 6 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened clams after 8 minutes.)
    9. 9
      Stir in mussels and cook, covered, over moderately high heat until shells open wide, checking frequently after 3 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened mussels after 6 minutes.)
    10. 10
      Put oven rack in middle position and preheat oven to 425°F
    11. 11
      Add stock to pot along with remaining 4 cups water, tomatoes with juice, sugar, and remaining 1/2 teaspoon salt and simmer, uncovered, 15 minutes.
    12. 12
      Make toasts while stock simmers: Arrange bread slices in 1 layer on a baking sheet, then drizzle with oil and season with salt.
    13. 13
      Bake, turning over once, until golden, about 10 minutes total. Transfer toasts to a rack to cool slightly, then rub lightly with cut sides of garlic and sprinkle with parsley.
    14. 14
      Finish soup: Add halibut to stock and cook at a bare simmer, covered, until just cooked through, about 2 minutes.
    15. 15
      Stir in squid and reserved shellfish, then remove from heat and let stand, covered, 1 minute. Stir in basil and parsley and serve immediately, with toasts alongside for dipping.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Zuppa Di Pesce

    Serving Size: 1 (604 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.8
     
    Calories from Fat 186
    33%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.3 g
    16%
    Cholesterol 274.6 mg
    91%
    Sodium 1293.8 mg
    53%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.4 g
    25%
    Protein 49.7 g
    99%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites