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    You are in: Home / Recipes / Zuppa De Pesce Recipe
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    Zuppa De Pesce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    JHargrove's Note:

    An old family favorite "Soup of the fish"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub & clean all shellfish thoroughly. Be especially carefuyl to throw away any clams or mussels that don't close or stay closed.
    2. 2
      Brown garlic in oil in large stock pot.
    3. 3
      place mussels and clams together in the pot, pour in 1 to 2 cups of water. Bring to a boil and steam for about 15 minute
    4. 4
      Check to be sure all clams and mussels open if not let cook a little longer. When opened remove from pot and set aside.
    5. 5
      Add remaining ingredients and cover pot tightly.
    6. 6
      simmer for 30 minute check and stir occasionally. Add the clams & mussels back in and stir all together. Serve over linquini. & with fresh Italian bread.
    7. 7
      ****You can also add Lobster or crabs or both if you would like.

    Ratings & Reviews:

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    Nutritional Facts for Zuppa De Pesce

    Serving Size: 1 (420 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 488.0
     
    Calories from Fat 54
    11%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 280.2 mg
    93%
    Sodium 1403.0 mg
    58%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.2 g
    4%
    Protein 54.2 g
    108%

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