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    You are in: Home / Recipes / Zuppa De Clams (Or Mussels) Recipe
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    Zuppa De Clams (Or Mussels)

    Average Rating:

    2 Total Reviews

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    • on September 16, 2004

    • on May 29, 2004

      This soup is intended to have a 'watery' broth, with medium garlic/onion flavor. The broth is best made by purchasing addition clam broth from the fish monger when you purchase the clams. "Dom's" (no long open) in Boston, MA served the difinitive soup. Do not use tomatoes but rather use tomato paste. The onions should be in large circular ring (Vidalia) and should be served with crunchy bread and a good sharp Chablis or Cabernet Sauvignon (White)

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    Nutritional Facts for Zuppa De Clams (Or Mussels)

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 328
    91%
    Total Fat 36.4 g
    56%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.3 g
    21%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    baby clams

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