Zuppa by Luisa

READY IN: 1hr 10mins
Recipe by breezermom

This soup is a hearty meal! From Luisa Musso.

Top Review by DailyInspiration

This is one delicious soup! A wonderful hearty soup that doesn't need anything to accompany it unless you want some crusty bread.I didn't have turnips either, but wouldn't have had room for them. : ) Added more broth to be sure the pasta didn't stick to the pan. This make a large batch, but that means more leftovers and you can freeze it as well. Made for PRMR, April, 2014.

Ingredients Nutrition


  1. Remove and discard the casing from the sausage. Cook the sausage in a large skillet over medium heat until the sausage is browned, stirring to crumble meat. Drain well, and set aside.
  2. Saute the onion and garlic in oil in a large Dutch oven until tender. Add the reserved sausage and broth; stir well. Bring to a boil; stir in the cabbage and next 9 ingredients. Return the mixture to a boil; cover, reduce heat, and simmer for 15 minutes.
  3. Add macaroni; simmer, uncovered for 15 minutes or until the macaroni is tender.
  4. Ladle the soup into individual soup bowls. Sprinkle each serving with Pamesan cheese.

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