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    You are in: Home / Recipes / Zuppa by Luisa Recipe
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    Zuppa by Luisa

    Zuppa by Luisa. Photo by katew

    1/1 Photo of Zuppa by Luisa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    breezermom's Note:

    This soup is a hearty meal! From Luisa Musso.

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    Units: US | Metric


    1. 1
      Remove and discard the casing from the sausage. Cook the sausage in a large skillet over medium heat until the sausage is browned, stirring to crumble meat. Drain well, and set aside.
    2. 2
      Saute the onion and garlic in oil in a large Dutch oven until tender. Add the reserved sausage and broth; stir well. Bring to a boil; stir in the cabbage and next 9 ingredients. Return the mixture to a boil; cover, reduce heat, and simmer for 15 minutes.
    3. 3
      Add macaroni; simmer, uncovered for 15 minutes or until the macaroni is tender.
    4. 4
      Ladle the soup into individual soup bowls. Sprinkle each serving with Pamesan cheese.

    Ratings & Reviews:

    • on April 25, 2014


      This is one delicious soup! A wonderful hearty soup that doesn't need anything to accompany it unless you want some crusty bread.I didn't have turnips either, but wouldn't have had room for them. : ) Added more broth to be sure the pasta didn't stick to the pan. This make a large batch, but that means more leftovers and you can freeze it as well. Made for PRMR, April, 2014.

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    • on January 19, 2013


      No turnips around here but everything else went into the pot, lol. This is very thick and if you really want a soup plan to add more liquid. That said, this is purely yummy comfort food that smells every as good as it tastes. It's also a real tummy filler and I found that a small bowl was enough for me with a side salad. I also need to say that I made 1 qt and used couple of small veggie sausage patties (I love these veggie sausages!). Once again, delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012


      Mine became more stew than soup but was the most delicious meal. There are leftovers that I will add more stock to, so I can have the full Zuppa experience tomorrow. I used basil and tomatoes from the garden. This is such a versatile and family friendly meal and looks and smells so inviting that even the DD just recovering from having her wisdom teeth out sampled a tiny serve.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Zuppa by Luisa

    Serving Size: 1 (4473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 859.7
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 6.6 g
    Cholesterol 38.9 mg
    Sodium 2901.9 mg
    Total Carbohydrate 107.9 g
    Dietary Fiber 17.2 g
    Sugars 18.4 g
    Protein 53.0 g

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