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    You are in: Home / Recipes / Zuppa Alla Pavese (Chicken Soup W/ Poached Egg) Recipe
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    Zuppa Alla Pavese (Chicken Soup W/ Poached Egg)

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    • on February 14, 2012

      So glad You posted this recipe. I have the same cookbook and make a lot of it's recipes. This soup is one of our favorites, especially if I have on hand, homemade stock, homemade Italian bread and use our own eggs. I change up slightly by rubbing the fried bread with a cut side of a clove of garlic. In fact we are having this soup tonight with some heated up leftover Gnocchi Verdi thrown in. Made the gnocchi, for dinner last night and the recipe is from the same cookbook. Thanks again for posting.

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    Nutritional Facts for Zuppa Alla Pavese (Chicken Soup W/ Poached Egg)

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.0
     
    Calories from Fat 178
    58%
    Total Fat 19.8 g
    30%
    Saturated Fat 10.0 g
    50%
    Cholesterol 224.1 mg
    74%
    Sodium 584.8 mg
    24%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.2 g
    12%
    Protein 13.6 g
    27%

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