Zuppa Al Olio

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READY IN: 45mins
Recipe by Michel Lagace

Seafood and vegetable soup.

Ingredients Nutrition


  1. Put saffron in warm water and let infuse.
  2. Put a large pot on medium heat. Pour in the olive oil. When the oil is hot enough to simmer vegetables, put the cloves of garlic, the chopped red onions, the shallots, the scallions, the tomatoes, the green chili, the diced potato, salt and pepper in the pot. Simmer for 10 minutes.
  3. Add the saffron and water, bring back to a simmer and continue to simmer for 5 minutes.
  4. Add the mussels, the shrimps and the scallops, bring back to a simmer and simmer for 12 minutes.
  5. Serve in a large bowl with bread.

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