Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zupa Ogorkowa (Dill Pickle Soup) Recipe
    Lost? Site Map

    Zupa Ogorkowa (Dill Pickle Soup)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    ElleFirebrand's Note:

    This is from the book "Polish Cooking" by Marianna Olszewska Heberle. She decribes it as "A favorite of pregnant Polish women..." I thought it definitely sounded interesting and unusual. Posted for ZWT 4 - Eastern Europe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water and spareribs in a large saucepan. Bring to a boil over medium-high heat. Skim foam from surface until surface is clear. Cook, uncovered for 10 minutes.
    2. 2
      Add carrots, celery, bay leaf, peppercorns and salt. Reduce heat to medium-low. Cook uncovered for 1 hour, or until meat is tender. Remove meat and bones. Reserve for another use.
    3. 3
      Add potatoes. Cook 20 minutes or until tender.
    4. 4
      Melt butter in a small saucepan. Add pickles and saute until tender, about 8 to 10 minutes. Add to soup. Bring to a boil. Simmer, uncovered, over low heat for 45 minutes.
    5. 5
      Remove bay leaf and discard. In a small bowl, combine sour cream and flour until smooth. Stir 1 cup of broth into sour cream. Add mixture to soup . Simmer 5 minutes, but do not boil.
    6. 6
      Serve hot. If soup is not sour enough, add dill pickle juice to taste.

    Browse Our Top Polish Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Zupa Ogorkowa (Dill Pickle Soup)

    Serving Size: 1 (793 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 720.1
     
    Calories from Fat 474
    65%
    Total Fat 52.7 g
    81%
    Saturated Fat 21.8 g
    109%
    Cholesterol 166.0 mg
    55%
    Sodium 969.4 mg
    40%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.5 g
    14%
    Protein 35.7 g
    71%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites