Zupa Jablkawa

Andi13's Note:

Polish Apple Soup Pronounced [Zhoo-pah zha-blah-kah-vah]

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 65

• 1 1/2 lbs apples
• 4 cups water
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1 teaspoon cinnamon
• 1/3 cup sugar
• 3/4 cup sour cream
• macaroni or crouton

Directions:

1. Cover 2/3 or apples, quartered, with boiling water and simmer for 15 minutes.
2. Rub through a sieve.
3. Add cornstarch mixed with 1 tbs. water. Bring to boil.
4. Add cinnamon and sugar.
5. Remove from the heat.
6. Add the rest of the apples, peeled and shredded, add sour cream.
7. Serve warm or cold with macaroni or croutons agter the meat course.