Total Time
1hr
Prep 30 mins
Cook 30 mins

Polish Apple Soup Pronounced [Zhoo-pah zha-blah-kah-vah]

Ingredients Nutrition

Directions

  1. Cover 2/3 or apples, quartered, with boiling water and simmer for 15 minutes.
  2. Rub through a sieve.
  3. Add cornstarch mixed with 1 tbs. water. Bring to boil.
  4. Add cinnamon and sugar.
  5. Remove from the heat.
  6. Add the rest of the apples, peeled and shredded, add sour cream.
  7. Serve warm or cold with macaroni or croutons agter the meat course.

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