Zuni Jackrabbit Stew

Iowahorse's Note:

Cooking times approx.

• Total Time: 3 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 3

• 1 fat young jack rabbit
• ¾ cup cooking oil
• 2 cups corn hominy
• 2 sweet peppers , cut in half and seeded
• 2 medium onions
• 6 carrots , cut up
• 1 large onion , chopped
• ½ tablespoon chili powder
• 1 ½ cups flour
• 4 teaspoons salt

Directions:

1. Cut the jackrabbit up into serving size pieces.
2. Pour the oil into a large kettle or Dutch oven and heat until the oil is smoking slightly.
3. Put in the jackrabbit pieces and brown on all sides.
4. Now drain off the extra oil.
5. Add a little water to the kettle and simmer for 2 hours.
6. Then put in the vegetables and simmer until the carrots are done.