Zuni Corn Soup

Submitted by Linky

"from Southwest the Beautiful Cookbook. Sounded interesting and didn't want to lose it."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 14.79 ml corn oil
• 236.59 ml green onion, thinly sliced
• 453.59 453.59 g venison or 453.59 g goat meat, cubed
• 1419.54 ml water or 1419.54 ml meat broth, divided
• 946.36 ml corn
• 4.92-9.85 ml ground red chili pepper, New Mexico if available
• salt
• cilantro

directions

1. Heat oil in dutch oven.
2. add green onionbs and saute briefly.
3. Stir in meat and 3 cups broth. Simmer about 1 hour, stirring occasionally until meat is tender.
4. Add remaining broth, chili, corn and salt. Simmer about 15 minutes more.
5. Serve hot soup in bowls topped with cilantro.