Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

from Southwest the Beautiful Cookbook. Sounded interesting and didn't want to lose it.

Ingredients Nutrition

  • 1 tablespoon corn oil
  • 1 cup green onion, thinly sliced
  • 1 lb lamb or 1 lb venison or 1 lb goat meat, cubed
  • 6 cups water or 6 cups meat broth, divided
  • 4 cups corn
  • 1 -2 teaspoon ground red chili pepper, New Mexico if available
  • salt
  • cilantro

Directions

  1. Heat oil in dutch oven.
  2. add green onionbs and saute briefly.
  3. Stir in meat and 3 cups broth. Simmer about 1 hour, stirring occasionally until meat is tender.
  4. Add remaining broth, chili, corn and salt. Simmer about 15 minutes more.
  5. Serve hot soup in bowls topped with cilantro.