7 Reviews

This is great. What a wonderful way to make cabbage and it is definitely not your ordinary cabbage. Very tasty and great flavor. Made for ZWT7 for the Vivacious Violets.

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Lainey6605 May 30, 2011

Jazzed up cabbage indeed. This is some spunky cabbage with a whole new flavor profile. Great side that as Parsley said "is easy and inexpensive". It's also very healthy and all of this adds up to 5 stars for me.
Made for ZWT7.

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Annacia May 28, 2011

I love cabbage and this was a great way to jazz it up a bit. I made this just as written. I think it's important to use a good quality curry powder for this. This is easy and imexpensive to make as well. Loved it. Thanx!

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*Parsley* May 26, 2011

What a great way to perk up cabbage! I used two fresh (seeded) tomatoes instead of canned and covered the pan on low heat, but otherwise followed the recipe. I will definitely be making this again. Thank you for sharing the recipe!

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Susie D April 18, 2012

Great cabbage dish! We really love cabbage and this recipe gives us a nice curried version to go with our main dishes. I served this along with an African chicken dish and it paired really well. Will definitely make this dish again. Made for Everyday is a Holiday tag, January, 2012.

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DailyInspiration January 09, 2012

This was a great way to eat cabbage! I made my own curry powder, loved it with the cabbage. Thanks!

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Sharon123 December 30, 2011

Loved it! I had to use canola oil, a red bell pepper and I chopped everything up. I loved the taste of the curry in this. Made for Zaar Cookbook Tag Game 2011.

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nemokitty July 28, 2011
Zulu Cabbage