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    You are in: Home / Recipes / Zulu Cabbage Recipe
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    Zulu Cabbage

    Zulu Cabbage. Photo by Annacia

    1/2 Photos of Zulu Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Chocolatl's Note:

    Adapted from The African Kitchen.

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    Units: US | Metric


    1. 1
      Heat the oil in a large skillet.
    2. 2
      Add onion and pepper, and saute until softened and onion is translucent.
    3. 3
      Add cabbage, tomatoes, curry powder, tomatoes with juice, salt and pepper.
    4. 4
      Cook for about 30 minutes, stirring occasionally.
    5. 5
      Add a little water if mixture sticks to pan.

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    Ratings & Reviews:

    • on May 30, 2011


      This is great. What a wonderful way to make cabbage and it is definitely not your ordinary cabbage. Very tasty and great flavor. Made for ZWT7 for the Vivacious Violets.

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    • on May 28, 2011


      Jazzed up cabbage indeed. This is some spunky cabbage with a whole new flavor profile. Great side that as Parsley said "is easy and inexpensive". It's also very healthy and all of this adds up to 5 stars for me.
      Made for ZWT7.

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    • on May 26, 2011


      I love cabbage and this was a great way to jazz it up a bit. I made this just as written. I think it's important to use a good quality curry powder for this. This is easy and imexpensive to make as well. Loved it. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Zulu Cabbage

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.0
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 104.3 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 4.5 g
    Sugars 6.4 g
    Protein 2.4 g

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