This is an OMG recipe! It is comfort food without being artery clogging. I made the recipe as it is shown, didn't change a thing. Wonder, though, how it would be with a little sherry? Thanks for a keeper. Carole in Orlando
A deliciously different soup - quick & easy! I halved the recipe, added the salt at step 2, used 1% milk & served hot. Thanx Bergy - and my thanx to your neighbour too!
Fantastic soup! I used vegetable broth, fresh dill, and real cream instead of milk! The nutmeg really adds that "something" to it as well! Great soup for low-carbers. I had two huge bowls for supper last night and brought a whole jar of it in to the office today. Bergy, this was wonderful!
The soup was excellent! I prefer it without the milk because I don't like things too creamy. I also added a clove of garlic.
The nutmeg didn't seem to blend withthe dill. I wouldn't make it again.