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    You are in: Home / Recipes / Zuke Soup Recipe
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    Zuke Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 10, 2003

      This is an OMG recipe! It is comfort food without being artery clogging. I made the recipe as it is shown, didn't change a thing. Wonder, though, how it would be with a little sherry? Thanks for a keeper. Carole in Orlando

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    • on December 08, 2003

      A deliciously different soup - quick & easy! I halved the recipe, added the salt at step 2, used 1% milk & served hot. Thanx Bergy - and my thanx to your neighbour too!

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    • on December 09, 2003

      Fantastic soup! I used vegetable broth, fresh dill, and real cream instead of milk! The nutmeg really adds that "something" to it as well! Great soup for low-carbers. I had two huge bowls for supper last night and brought a whole jar of it in to the office today. Bergy, this was wonderful!

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    • on October 14, 2007

      The soup was excellent! I prefer it without the milk because I don't like things too creamy. I also added a clove of garlic.

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    • on January 17, 2004

      The nutmeg didn't seem to blend withthe dill. I wouldn't make it again.

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    Nutritional Facts for Zuke Soup

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 84
    61%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 4.4 mg
    1%
    Sodium 243.0 mg
    10%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.1 g
    20%
    Protein 4.5 g
    9%

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