Zuke Soup

READY IN: 40mins
Recipe by Bergy

My neighbor presented me with a 2 foot zucchini and this recipe. I am glad that she did. It is so easy to do and I loved the end result. You can serve this cold as well but I prefer it hot.

Top Review by carole in orlando

This is an OMG recipe! It is comfort food without being artery clogging. I made the recipe as it is shown, didn't change a thing. Wonder, though, how it would be with a little sherry? Thanks for a keeper. Carole in Orlando

Ingredients Nutrition


  1. Sauté the onion and zucchini in the margarine for approx 5 minutes.
  2. Add broth and simmer for 15 minutes. Remove from heat and cool slightly; process until very smooth.
  3. Pour back into a saucepan. Season with salt and pepper. Add the dill, nutmeg and milk. Heat and serve.

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