Total Time
Prep 15 mins
Cook 25 mins

My neighbor presented me with a 2 foot zucchini and this recipe. I am glad that she did. It is so easy to do and I loved the end result. You can serve this cold as well but I prefer it hot.

Ingredients Nutrition


  1. Sauté the onion and zucchini in the margarine for approx 5 minutes.
  2. Add broth and simmer for 15 minutes. Remove from heat and cool slightly; process until very smooth.
  3. Pour back into a saucepan. Season with salt and pepper. Add the dill, nutmeg and milk. Heat and serve.
Most Helpful

This is an OMG recipe! It is comfort food without being artery clogging. I made the recipe as it is shown, didn't change a thing. Wonder, though, how it would be with a little sherry? Thanks for a keeper. Carole in Orlando

carole in orlando December 10, 2003

A deliciously different soup - quick & easy! I halved the recipe, added the salt at step 2, used 1% milk & served hot. Thanx Bergy - and my thanx to your neighbour too!

CountryLady December 08, 2003

Fantastic soup! I used vegetable broth, fresh dill, and real cream instead of milk! The nutmeg really adds that "something" to it as well! Great soup for low-carbers. I had two huge bowls for supper last night and brought a whole jar of it in to the office today. Bergy, this was wonderful!

Mirj December 09, 2003