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    You are in: Home / Recipes / Zuke Soup Recipe
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    Zuke Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    My neighbor presented me with a 2 foot zucchini and this recipe. I am glad that she did. It is so easy to do and I loved the end result. You can serve this cold as well but I prefer it hot.

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    Units: US | Metric


    1. 1
      Sauté the onion and zucchini in the margarine for approx 5 minutes.
    2. 2
      Add broth and simmer for 15 minutes. Remove from heat and cool slightly; process until very smooth.
    3. 3
      Pour back into a saucepan. Season with salt and pepper. Add the dill, nutmeg and milk. Heat and serve.

    Ratings & Reviews:

    • on December 10, 2003


      This is an OMG recipe! It is comfort food without being artery clogging. I made the recipe as it is shown, didn't change a thing. Wonder, though, how it would be with a little sherry? Thanks for a keeper. Carole in Orlando

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    • on December 08, 2003


      A deliciously different soup - quick & easy! I halved the recipe, added the salt at step 2, used 1% milk & served hot. Thanx Bergy - and my thanx to your neighbour too!

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    • on December 09, 2003


      Fantastic soup! I used vegetable broth, fresh dill, and real cream instead of milk! The nutmeg really adds that "something" to it as well! Great soup for low-carbers. I had two huge bowls for supper last night and brought a whole jar of it in to the office today. Bergy, this was wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Zuke Soup

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.2
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.9 g
    Cholesterol 4.4 mg
    Sodium 243.0 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 1.4 g
    Sugars 5.1 g
    Protein 4.5 g

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