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    You are in: Home / Recipes / Zuke Not Cuke Hamburger/Hotdog Relish Recipe
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    Zuke Not Cuke Hamburger/Hotdog Relish

    Zuke Not Cuke Hamburger/Hotdog Relish. Photo by Boomette

    1/2 Photos of Zuke Not Cuke Hamburger/Hotdog Relish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    John's in the Kitchen!'s Note:

    Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!

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    1. 1
      Combine vegetables in a large bowl. Add salt and water, and let stand overnight (refrigerated).
    2. 2
      Next day drain liquid off. Heat vinegar, sugar, mustard and celery seed to boiling. Add vegetable mixture and bring back gently to boil. Reduce heat and cook slowly for 10 minutes.
    3. 3
      Follow canning procedure to seal in hot sterilized jars.

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    Ratings & Reviews:

    • on August 13, 2011


      I made the recipe for 1 cup of grated zucchini. I wanted to have only 1 jar. This was so easy to do. I used red bell pepper. It gave such a great color to the relish. The taste is very yummy. Thanks John :) Made for All you can cook buffet

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    Nutritional Facts for Zuke Not Cuke Hamburger/Hotdog Relish

    Serving Size: 1 (4693 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 598.5
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 11411.6 mg
    Total Carbohydrate 140.2 g
    Dietary Fiber 4.9 g
    Sugars 130.4 g
    Protein 3.9 g

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