Zuke Not Cuke Hamburger/Hotdog Relish

READY IN: 1hr 10mins
Recipe by Johns in the Kitchen

Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!

Top Review by Boomette

I made the recipe for 1 cup of grated zucchini. I wanted to have only 1 jar. This was so easy to do. I used red bell pepper. It gave such a great color to the relish. The taste is very yummy. Thanks John :) Made for All you can cook buffet

Ingredients Nutrition


  1. Combine vegetables in a large bowl. Add salt and water, and let stand overnight (refrigerated).
  2. Next day drain liquid off. Heat vinegar, sugar, mustard and celery seed to boiling. Add vegetable mixture and bring back gently to boil. Reduce heat and cook slowly for 10 minutes.
  3. Follow canning procedure to seal in hot sterilized jars.

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