Zuke Not Cuke Hamburger/Hotdog Relish

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!

Ingredients Nutrition


  1. Combine vegetables in a large bowl. Add salt and water, and let stand overnight (refrigerated).
  2. Next day drain liquid off. Heat vinegar, sugar, mustard and celery seed to boiling. Add vegetable mixture and bring back gently to boil. Reduce heat and cook slowly for 10 minutes.
  3. Follow canning procedure to seal in hot sterilized jars.
Most Helpful

I made the recipe for 1 cup of grated zucchini. I wanted to have only 1 jar. This was so easy to do. I used red bell pepper. It gave such a great color to the relish. The taste is very yummy. Thanks John :) Made for All you can cook buffet

Boomette August 13, 2011