1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Very light and moist. And did I forget to say tasty? Well they are. Made using Splenda for the sugar, 1 super sized zucchini (about 3 cups) and eggbeaters for the eggs. The cinnamon is the perfect amount. Made half into muffins and the other half in a 9x9 pan as mentioned in the directions, both turned out great. Will make again as was super yummy and 9x9 pan method was such a nice alternative to traditional muffins and bread. Thanks so much for the post.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Debbwl August 30, 2009
Zuke Muffins