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    You are in: Home / Recipes / Zuke Muffins Recipe
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    Zuke Muffins

    Average Rating:

    1 Total Reviews

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    • on August 30, 2009

      Very light and moist. And did I forget to say tasty? Well they are. Made using Splenda for the sugar, 1 super sized zucchini (about 3 cups) and eggbeaters for the eggs. The cinnamon is the perfect amount. Made half into muffins and the other half in a 9x9 pan as mentioned in the directions, both turned out great. Will make again as was super yummy and 9x9 pan method was such a nice alternative to traditional muffins and bread. Thanks so much for the post.

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    Nutritional Facts for Zuke Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 22
    17%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 26.5 mg
    8%
    Sodium 171.0 mg
    7%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.2 g
    49%
    Protein 3.8 g
    7%

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