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    You are in: Home / Recipes / Zuke Muffins Recipe
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    Zuke Muffins

    Zuke Muffins. Photo by Debbwl

    1/2 Photos of Zuke Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DilemmaDilemma's Note:

    Delisious and healthy muffins

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      1.) Preheat oven to 350. Spray/line muffin pan.
    2. 2
      2.) Beat eggs until light any foamy, about 3 minutes.
    3. 3
      3.) Add sugars, oil/yogurt, and zukes. I didn’t dry off the veggies, and everything turned out fine. Combine with a spatula.
    4. 4
      4.) Add dry ingredients, continue to combine with your spatula until completely incorporated.
    5. 5
      5.) Bake for 20 minutes. I used a cookie scoop to portion the muffins, two scoops should fill the individual spaces. Also, instead of making more muffins, I put the remainder of the dough into an 8” square pan—to take to work tomorrow. Do not over bake.

    Ratings & Reviews:

    • on August 30, 2009

      55

      Very light and moist. And did I forget to say tasty? Well they are. Made using Splenda for the sugar, 1 super sized zucchini (about 3 cups) and eggbeaters for the eggs. The cinnamon is the perfect amount. Made half into muffins and the other half in a 9x9 pan as mentioned in the directions, both turned out great. Will make again as was super yummy and 9x9 pan method was such a nice alternative to traditional muffins and bread. Thanks so much for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zuke Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 22
    17%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 26.5 mg
    8%
    Sodium 171.0 mg
    7%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.2 g
    49%
    Protein 3.8 g
    7%

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