Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucre Coco -- Moroccan Coconut Fudge Cakes Recipe
    Lost? Site Map

    Zucre Coco -- Moroccan Coconut Fudge Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Hajar Elizabeth's Note:

    Literally this translates into coconut sugar. I have added the word fudge here as these are most commonly called "cakes." Also, for ease I have used evaporated milk in the recipe though mass marketing of evaporated milk here is relatively new. Most home cooks evaporate their own milk, IF they can afford milk. This is a lovely very sweet ending to a rich meal served with strong black coffee and how we most often serve it here. This sort of recipe is made only by those who have money and certainly isn't the average person's fare who is more concerned with finding bread. Morocco is devistatingly poor with 95% of the wealth belonging to just under 5% of the people. Moroccans say it is a true blessing to be able to eat so extravagantly as to have these coconut cakes. This is quick to make and if you love coconut, this is for you! Cut into very small squares though; Moroccans adore things extremely sweet. Enjoy! c.\2005

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 36



    Units: US | Metric


    1. 1
      Line an 8x8 pan or similar sized round pan with foil (as I do here as we do not have waxed paper) or waxed paper.
    2. 2
      In a heavy bottomed 2qt. saucepan combine coconut, evaporated milk and sugar.
    3. 3
      Simmer gently to soft ball stage; 238 degrees. Here we test in cold water and do not use a thermometer. The cooking time is my best guess as I have never made this using a western stove.
    4. 4
      Stir in the butter and lemon rind and allow to cool to room temperature.
    5. 5
      Beat until thick and glossy as you would for fudge but beating to glossy not until it loses it's gloss.
    6. 6
      Pour into prepared pan and chill 2 hours. Cut into 1/2" to 1" squares.

    Ratings & Reviews:

    • on November 22, 2008


      Needed a dish for African day at school and this was great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucre Coco -- Moroccan Coconut Fudge Cakes

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 139.0
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 7.8 g
    Cholesterol 3.2 mg
    Sodium 14.7 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 2.0 g
    Sugars 12.0 g
    Protein 1.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes