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    You are in: Home / Recipes / Zuccuash Bake (From Nimz Territory) Recipe
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    Zuccuash Bake (From Nimz Territory)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 10, 2014

      Great dish! I really enjoyed this a lot. I cut this back for one generous serving and wish that I had made more. This will certainly be made again. Thanks twissis for a nice new keeper. Made for Culinary Quest 2014.

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    • on August 13, 2014

      Easy way to use up an abundance of summer squash, with a great taste. Thanks for sharing! Culinary Quest '14

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    • on August 08, 2014

      I didn't have any zucchini, so just used yellow squash. I used a lot of lemon pepper seasoning and mine didn't have any salt, so added that also. This tastes even better the next day.

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    • on June 15, 2013

      This is a wonderful recipe and a great way to use zucchini and squash when they are in abundnace. I made this according to the recipe and made no changes. Thanx for posting this recipe!

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    • on August 28, 2008

      A new keeper recipe for my abundant supply of summer zucchini! I used all zucchini from our garden. Freshly grated parmesan and fresh soft breadcrumbs with a light spray of cooking spray and low-fat cream cheese...wow! This tasted wonderful. It tasted fattening! YUMMY. Thanks Twizzie for a great recipe!

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    • on March 07, 2008

      This was very easy to throw together. I enjoyed it even though I'm not a huge fan of zucchini or squash. I love cream cheese but it didn't really seem to go with this dish for me. I'm definitely going to be making this again but leaving it out and seeing how it tastes. Thanks for sharing it!

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    • on February 28, 2008

      Crisp-tender squash in a creamy sauce, topped with cheese and crunch? What’s not to love about this pretty, spring colored dish? The mild flavors would be the perfect foil to a spicy entrée. I made as written but for adding a little more seasoning ( lemon pepper) for our jaded palates. I reheated (nuked) the leftovers the next day and I think it got better with “age� (but then, don’t we all?) Thanks for sharing your recipe, Twissis! Now only if I could pronounce it ... ;-)

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    Nutritional Facts for Zuccuash Bake (From Nimz Territory)

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 96
    59%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 29.4 mg
    9%
    Sodium 217.0 mg
    9%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.2 g
    17%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    seasoning salt

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