Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Very Yummy with the dipping sauce, but great even on their own.

Ingredients Nutrition

Directions

  1. PATTIES:.
  2. In a medium bowl, beat eggs to combine.
  3. Crush garlic with salt, and add paste to eggs. Mix again.
  4. Add zucchini, and parmasan, then stir in enough flour to make a batter of fritter consistency.
  5. Drop a tbsp batter into hot oil, 5mm deep, turn when golden brown.
  6. Lower heat if necessary and cook until centres are firm. Serve with the following sauce.
  7. SAUCE:.
  8. Finely chop onion, garlic and pepper.
  9. Cook in a little oil or butter, until transparent.
  10. Add water and cook for 10 mins or until tender.
  11. Puree, then press through a sieve.
  12. Boil down to thicken, if necessary, then season carefully and serve hot.

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