Zucchini & Yellow Squash with Sun-dried Tomatoes

Submitted by Chippie1

"Absolutely wonderful blend of flavors. Even the 10 year old gave these a try and enjoyed the taste. Prep time includes the soaking of the tomatoes for 30 minutes."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 10 sun-dried tomatoes, dried or 10 sun-dried tomatoes packed in oil
• 3⁄4 cup warm water
• 1⁄4 cup chicken broth
• 5 tablespoons olive oil
• 1 large onion, finely sliced
• 5 cloves garlic, minced or pressed
• 2 yellow squash, cut into thin strips
• 2 zucchini, cut into thin strips
• salt & pepper

directions

1. Slice the tomatoes into thin strips.
2. Place in a bowl with the warm water and allow to stand for 30 minutes.
3. In a large frying pan heat the oil and stir in the onion.
4. Cook over low heat until it softens but does not brown.
5. Stir in the garlic, squash,& zucchini.
6. Cook for about 5 minutes.
7. Stir in the tomatoes, their soaking liquid, and the chicken broth.
8. Season with salt& pepper.
9. Raise the heat slightly and cook until the veggies are just tender.
10. Serve hot or cold.