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This was really delicious. I stir fried the zucchini and squash for about 4 minutes and then added the water and put the lid on for about 2 minutes. It was tender crisp. There's no way I would cook it for 6 to 8 minutes unless you like mush.

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Carolyn in Toronto May 29, 2004

This was very good. Instead of 3 tbls water I added 3 tbls of lemon juice. It was very good and almost as good as our grilled zucchini and squash. Much more convenient when you are in a hurry. thanks

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~Nimz~ June 22, 2003

I had some squash around and wanted a healthy small meal, so I found this and it was perfect! I omitted the onion and used lemon juice instead of water. I loved it, but then again, I am a huge squash fan, so I am biased haha...thank you for this recipe!!!

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Mimosas for Mr & Mrs July 06, 2010

I altered the recipe a smidge, but this came out wonderful! I made this with a lemon rosemary chicken and they complimented eachother so well. My boyfriend proclaimed that he hated squash but he was willing to try it again, after this he said I really like squash I don't know why I hated it... AWESOME because squash is one of my faves and I never got to eat it.... I used smart balance margarine and took the suggestion of a reviewer and used lemon juice instead of water. i seasoned the squash with salt fresh ground pepper and fresh rosemary... this was excellent with our meal thank you so much!

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rusted_essence May 18, 2008

This was really good and easy! I added broccoli to the mix, and only steamed the veggies for a couple of minutes.

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dicentra August 27, 2007

I did not use the water, and also added a little no-salt spicy seasoning. It is wonderful and, even better, fresh from the garden!

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Andrew'sMom August 08, 2006

this was delicious, no improvements needed.

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Jackie Perez December 12, 2002
Zucchini/Yellow Squash Stir Fry