Zucchini/Yellow Squash Stir Fry

READY IN: 17mins
Recipe by Recipewrestler

A lovely veggie side dish. Wonderful summer squash blends nicely with onion in this quickie stir-fry.

Top Review by Carolyn in Toronto

This was really delicious. I stir fried the zucchini and squash for about 4 minutes and then added the water and put the lid on for about 2 minutes. It was tender crisp. There's no way I would cook it for 6 to 8 minutes unless you like mush.

Ingredients Nutrition

Directions

  1. Rinse zucchini and squash.
  2. Cut into thin slices, discarding stems and bottoms.
  3. Slice onion into thin rings.
  4. Spray a wok or large, covered frying pan with cooking spray.
  5. Melt butter in pan over medium-high heat.
  6. Add zucchini, squash and onion.
  7. Stir-fry for several minutes, until tender-crisp.
  8. Season with salt and pepper, to taste.
  9. Add 3 T water and cover.
  10. Reduce heat and simmer for 6-8 minutes or until mixture meets your criteria for doneness (We like ours slightly soft, others may prefer either crisp or very soft).

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