Zucchini, Yellow Squash & Potato Gratin

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READY IN: 50mins
Recipe by Chef 3abeer

A new recipe.. I had a craving for Zucchini & Summer squash, it's healthy & tasty.. So I decided to go through my collection of family & friends' recipes & I came across many but this particular one caught my attention because it included potatoes. I tried it as a side dish for lunch, next to grilled chicken and a crisp green salad. It turned out lovely and delish!!

Ingredients Nutrition


  1. Prepare the oven by reheating at 400 degrees. Set aside until needed.
  2. On the stove, medium heat, in a large skillet, melt the butter.
  3. Add all the vegetables to the butter, saute & stir.
  4. Add the salt & Pepper according to taste.
  5. Cook the veggies until tender while stirring slowly and carefully.
  6. Add the cream and cook for 5-7 minutes until it thickens.
  7. Once cooked, remove from the stove and place in a Pyrex or a baking dish.
  8. Sprinkle the breadcrumbs on top of the mixture and the Parmesan & Mozzarella cheese.
  9. Bake this dish for 25 minutes to cook, then turn on the broiler for 5 minutes until it gets golden on top.

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