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    You are in: Home / Recipes / Zucchini & Yellow Squash Medley With Summer Herbs Recipe
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    Zucchini & Yellow Squash Medley With Summer Herbs

    Zucchini & Yellow Squash Medley With Summer Herbs. Photo by BecR

    1/2 Photos of Zucchini & Yellow Squash Medley With Summer Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    BecR's Note:

    Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some crusty bread, Parmesan cheese, and a nice bottle of wine -or- serve over penne pasta. May be served hot, warm or at room temperature. Use fresh or dried herbs, as you wish. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet (or wok), saute the squash and garlic in olive oil on medium-high heat about 5-10 minutes, stirring often.
    2. 2
      Add herbs and stir well.
    3. 3
      Reduce heat to medium; continue cooking for an additional 10 minutes, stirring twice.
    4. 4
      Add parsley, salt and pepper and stir well.
    5. 5
      Cook 5 minutes more, or until squash is done.
    6. 6
      Add pinch of sugar and lemon slices; stir well.
    7. 7
      Serve sprinkled with grated Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini & Yellow Squash Medley With Summer Herbs

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 99.7
     
    Calories from Fat 80
    80%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    13%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    crookneck yellow squash

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