Zucchini & Yellow Squash Medley With Summer Herbs

Total Time
25mins
Prep 5 mins
Cook 20 mins

Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some crusty bread, Parmesan cheese, and a nice bottle of wine -or- serve over penne pasta. May be served hot, warm or at room temperature. Use fresh or dried herbs, as you wish. Enjoy!

Ingredients Nutrition

Directions

  1. In a large skillet (or wok), saute the squash and garlic in olive oil on medium-high heat about 5-10 minutes, stirring often.
  2. Add herbs and stir well.
  3. Reduce heat to medium; continue cooking for an additional 10 minutes, stirring twice.
  4. Add parsley, salt and pepper and stir well.
  5. Cook 5 minutes more, or until squash is done.
  6. Add pinch of sugar and lemon slices; stir well.
  7. Serve sprinkled with grated Parmesan cheese.