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    You are in: Home / Recipes / Zucchini & Yellow Squash Casserole Recipe
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    Zucchini & Yellow Squash Casserole

    Zucchini & Yellow Squash Casserole. Photo by PanNan

    1/1 Photo of Zucchini & Yellow Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    DebbiF's Note:

    I made this tonight and just loved it. It is a great way to get rid of some of the abundance of squash in my garden. I must give credit to Paula Deen who is the creator of the recipe. Makes a great side dish in a southern meal.

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    Units: US | Metric

    • 3 cups yellow squash, large diced
    • 3 cups zucchini, large diced
    • vegetable oil
    • 1 large onion, chopped
    • 4 tablespoons butter
    • 1/2 cup sour cream
    • 1 cup grated cheddar cheese
    • 1 cup crushed butter flavored cracker (recommended Ritz)

    House Seasoning (use 1 teaspoon)


    1. 1
      Preheat oven to 350°F.
    2. 2
      Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
    3. 3
      Line a colander with a clean tea towel.
    4. 4
      Place the cooked squash in the lined colander.
    5. 5
      Squeeze excess moisture from the squash. Set aside.
    6. 6
      In a medium size skillet, saute the onion in butter for 5 minutes.
    7. 7
      Remove from pan and mix all ingredients together except cracker crumbs.
    8. 8
      Pour mixture into a buttered casserole dish and top with cracker crumbs.
    9. 9
      Bake for 25 to 30 minutes.

    Ratings & Reviews:

    • on July 29, 2009


      This was a keeper! I did make a few changes, however. I didn't have butter flavored crackers so I substituted stove top stuffing mix and instead of using it as a topping I mixed it in and didn't drain the squash. Also I skipped the seasoning mix. Very good!! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009


      I made this for a work lunch today- it was really yummy! We have so many squash and zucchini from my parents garden, so this helped to use those extra vegetables. I think everyone really enjoyed it...several people asked for the recipe, so...that's always a good sign :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008


      Look no futher for the 'best ever' squash casserole! It is more than good, it is great! This casserole will be a star whenever you take it to a potluck. No changes needed, that is for sure! Yummy, Cheesy! Smile.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Zucchini & Yellow Squash Casserole

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.4
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 11.7 g
    Cholesterol 50.1 mg
    Sodium 19152.7 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 3.5 g
    Sugars 5.7 g
    Protein 9.0 g

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