This was a very simple and tasty casserole! I'd give it a full five stars except that the high butter content relegates it to the status of "very rare treat" around our household. :)
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This is an excellent combination of a vegetable and casserole. It has an italian flair with the cheese and tomatoes. Definately worth trying!! Thumbs up!
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You could not have posted this recipe at a better time. I just happened to have a couple of tomatoes and some squash that had to be used soon. I made the casserole per your instructions. There was a small adjustment in the ingredients...I used a cheese blend of parmesan, romano, and asiago. Its what I had, so I went with it. I cut the recipe in half as there is just "ME" at home now. I didn't skimp on the butter or cheese, so I had the buttery juices you talked about. It was so good....I ate half of what I made. You have all the stars I could give you on this recipe. I can hardly wait to prepare it for a company dinner.
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