Zucchini with yoghurt

READY IN: 15mins
Recipe by Poppy

A very light dish for summer.

Top Review by Karen Elizabeth

A new way of serving zucchini for me, attractive presentation and great taste! Made for Sunday lunch with friends, quickly prepared as the main dishes were going to the table. Like a previous reviewer, I placed the zucchini in the serving dish and then poured the sauce over. The green and white of this dish showed to advantage in a clear glass serving dish, and the taste is light and fresh, everyone loved it. I'll definitely be making this again, Poppy, and I also think the sauce would complement other vegetables very nicely. Thanks for a great recipe!

Ingredients Nutrition


  1. Saute onions and zucchini in olive oil over medium heat 5 minutes.
  2. Cover and cook 2- 3 more minutes, or until tender.
  3. Combine last 5 ingredients, pour on top.
  4. Serve immediately.

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