Zucchini With Vinegar and Mint

Be the first to review
READY IN: 20mins
Recipe by dicentra

Gourmet Magazine

Ingredients Nutrition


  1. Heat oil and butter in a large heavy skillet over medium-high heat until foam subsides, then cook zucchini, undisturbed, until undersides are golden brown, about 8 minutes.
  2. Turn over and cook until undersides are golden brown, about 6 minutes.
  3. Add vinegar and 3/4 teaspoon salt and cook, shaking skillet, until vinegar has evaporated. Remove from heat; crumble in mint. Add 1/4 teaspoon pepper and toss.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a