Zucchini With Sun-Dried Tomatoes

Kelly M.'s Note:

I'm bored with all the usual zucchini recipes, you know, with parmesan, pancakes, etc., so I decided to experiment a little. This is a great fast and easy side dish for any dinner. You must use oil packed tomatoes or you won't have the flavor.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 1 medium zucchini
• 1 tablespoon butter
• 1 garlic clove , minced
• 2 tablespoons sun-dried tomatoes packed in oil , coarsly chopped
• ¼ teaspoon salt , to taste

Directions:

1. Cut zucchini into 1/2 inch rounds, then cut each round into quarters (you should have about 2 cups).
2. Melt butter in nonstick pan and add zucchini.
3. Saute zucchini, stirring often, about 3 minutes.
4. Add garlic and saute for 1 minute.
5. Add tomatoes and continue to saute, stirring often, for about 2 more minutes.
6. Toss with salt and serve.

Reviews

[Chef #1556087]

My boyfriend and I devoured this! It was delicious and simple to make. Next time I will probably double the recipe and try it over pasta. Thank you for sharing!

[Aunt Cookie]

I had this over pasta with some extra olive oil and with parmesan on top. It was a very nice, quick meal. Thanks for posting!

[Abby Girl]

I was browsing through zucchini recipes when I came to this one. I had the ingredients...it was different from the way I usually made zucks, so I though I would give it a try. Good move! It was fast, easy and tasted great