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    You are in: Home / Recipes / Zucchini With Sun-Dried Tomatoes Recipe
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    Zucchini With Sun-Dried Tomatoes

    Zucchini With Sun-Dried Tomatoes. Photo by Kelly M.

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kelly M.'s Note:

    I'm bored with all the usual zucchini recipes, you know, with parmesan, pancakes, etc., so I decided to experiment a little. This is a great fast and easy side dish for any dinner. You must use oil packed tomatoes or you won't have the flavor.

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    Units: US | Metric


    1. 1
      Cut zucchini into 1/2 inch rounds, then cut each round into quarters (you should have about 2 cups).
    2. 2
      Melt butter in nonstick pan and add zucchini.
    3. 3
      Saute zucchini, stirring often, about 3 minutes.
    4. 4
      Add garlic and saute for 1 minute.
    5. 5
      Add tomatoes and continue to saute, stirring often, for about 2 more minutes.
    6. 6
      Toss with salt and serve.

    Ratings & Reviews:

    • on August 01, 2012


      Had to try this since I had some leftover fresh zucchini and always have sun dried tomatoes on hand. I decided to try it over pasta by adding some more olive oil. That was a yummy dinner! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010


      My boyfriend and I devoured this! It was delicious and simple to make. Next time I will probably double the recipe and try it over pasta. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007


      I had this over pasta with some extra olive oil and with parmesan on top. It was a very nice, quick meal. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Zucchini With Sun-Dried Tomatoes

    Serving Size: 1 (114 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 84.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 367.7 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.4 g
    Sugars 2.4 g
    Protein 1.6 g

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