Zucchini With Sour Cream and Dill

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Recipe by Dienia B.

Paprikas Weiss Hungarian Cookbook

Ingredients Nutrition


  1. Slice zucchini in thin even slices.
  2. Sprinkle with salt and stir to distribute evenly. Chill in refrigerator for 1 hour. Drain off the liquid in bottom of the bowl.
  3. Heat oil and cook onion until softened.
  4. Add zucchini and dill.
  5. Cook until crisp tender.
  6. Stir the sour cream, paprika, flour and water into a smooth a paste; add mixture to the zucchini and cook until the flour has cooked.

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