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    You are in: Home / Recipes / Zucchini With Serrano Ham Recipe
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    Zucchini With Serrano Ham

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    WendyinGermany's Note:

    This dish is from Tim Malzer, a German chef who just won the Golden Camera in Germany for his TV show. His recipes are always delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash zucchini, cut in half and remove the seeds. The cut into cubes.
    2. 2
      Warm olive oil in a pan, add zucchini, garlic, salt & pepper. Cook until done.
    3. 3
      With fingers, shred the serrano and spread over zucchini.
    4. 4
      Serve.

    Ratings & Reviews:

    • on September 22, 2008

      55

      This is a very simple but delicious recipe and is very easy to follow. This has very good flavor and served it with grilled pork steaks. The only bad thing is I can't find serrano ham here (and I really miss it) so I used prosciutto ham in place of it. That for posting some of Tim's recipes. This will be add to our rotation of veggie dishes. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini With Serrano Ham

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 63
    74%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    serrano ham

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