Zucchini With Salsa

Papa D's Note:

Great side dish to compliment almost any meal. For the salsa I used mild.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 6 zucchini, small (sliced)
• 1 purple onion (cut into wedges)
• 16 ounces salsa, jarred
• 2 garlic cloves (minced)
• 1/4 teaspoon ground ginger
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup white wine
• 2 tablespoons butter
• 1 tablespoon olive oil

Directions:

1. Over medium heat melt the butter and oil in a large skillet and add the onions and sauté until tender, add garlic and cook stirring for about another minute.
2. Add wine, zucchini, salt, pepper and ground ginger stir to combine and continue cooking over medium heat, stirring until zucchini begins to soften.
3. Place a cover on the skillet, and continue cooking over medium low heat until just tender, but still a little crunchy (usually about 15-20 minutes) stir occasionally. Add salsa and honey during the last few minutes, stir to combine and continue cooking until salsa has heated through.
4. Serve and enjoy.

Reviews

[Robin Batterson]

Great side dish, We enjoyed this and it was quick and easy too! Good luck in the contest.

[**Jubes**]

This was a great vege side that really was easy to prepare and tasty. Such a simple dish that was enjoyed by all my family tonight. 5 stars for a quick and easy recipe. This is one of those really easy recipes that I will make again and again as a regular side to our family night dinners. Photo also to be posted. Good luck in the Dining in a $ contest

[Susie D]

The ingredients added up to a nice recipe I often make zucchini & tomatoes and this was a spicer spin on that. The white wine, ginger, salsa, and honey all added unique notes to a great use of summer zucchini. I omitted the salt. I served with rice pilaf and grilled chicken. Good luck in the contest!