Total Time
30mins
Prep 10 mins
Cook 20 mins

You can never have too many zucchini recipes. This can be served as a meatless main dish or as a hearty side dish.

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water to desired doneness, drain and keep warm.
  2. Meanwhile, in a large skillet, saute garlic and zucchini until tender.
  3. Stir in tomatoes, parsley, salt and pepper.
  4. Bring to a boil, reduce heat and simmer for 5 minutes, stirring often.
  5. Stir in pasta and cheese.

Reviews

(2)
Most Helpful

This made for a light last minute dinner. I made as directed but added some crushed red pepper flakes and topped with some extra parmesan. Thanks for sharing :)

Stardustannie December 15, 2006

oh, my! One of my favorites in the summer when my garden is bursting. I usually make this with 1 (12oz) package of angelhair pasta and substitute the cans of tomatoes for 1 cup of milk to make a nice creamy dinner. Definately a must try!

Bippie April 07, 2006

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