Zucchini With Parmesan
"This recipe came from "Eating Well" magazine, 2005. I have edited the recipe for posting purposes. This recipe is very tasty and delicious!"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 teaspoons extra virgin olive oil
- 2 lbs zucchini, sliced 1/4 inch thick (about 4 medium)
- 1⁄8 teaspoon salt
- black pepper, to taste
- 1⁄2 cup parmesan cheese, shredded
directions
- Heat oil in a large skillet over medium heat.
- Add zucchini and cook, stirring 2 to 3 minutes, until tender and golden brown, about 25 minutes.
- Reduce heat to a medium-low, sprinkle with salt and pepper; stir to coat.
- Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm. Makes 4 servings.
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Reviews
-
Hello SouthernBell2627, we love this recipe and have been eating it for quite awhile, it is delicious! I added a couple pinches of crushed red pepper flakes and used a seasoning salt. They were truly wonderful, thanks for posting, Diane :) -
Zucchini is one of my favourite vegetables and the added Parmesan gives it a great flavour. Loved this. -
I chose this for one of my PAC recipes and it was very good. It was easy to make but I think I would toss in some more spices next time just to liven up the flavor. Thanks for posting!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
