Zucchini With Mint and Parsley

READY IN: 19mins
Recipe by Philreb Wright

This recipe came from the Food Network website. I've tried it with a variety of fresh herbs, including oregano, basil and thyme, with good results. It may seem like a lot of herbs when you first add them, but they cook down. I serve with grilled chicken and tomato salsa with pita bread.

Top Review by Irmgard

This is really good and coming from someone who is not a big fan of zucchini, that is quite a compliment!

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium heat.
  2. Cut zucchini into 1/4-inch slices.
  3. Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender.
  4. Add mint, parsley, salt, and pepper, and cook 1 minute longer.
  5. Remove from heat and serve.

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