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    You are in: Home / Recipes / Zucchini with Mint Recipe
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    Zucchini with Mint

    Zucchini with Mint. Photo by Debloves2cook

    1/1 Photo of Zucchini with Mint

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mirj's Note:

    Posted in answer to a recipe request by Friedel. This is from the May 2002 issue of Food & Wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees F.
    2. 2
      Heat 2 large roasting pans in the oven for 5 minutes.
    3. 3
      Meanwhile, in a large bowl, toss the zucchini with the olive oil and crushed red pepper.
    4. 4
      Season generously with salt and pepper.
    5. 5
      Spread the zucchini on the hot pans and roast for 30 minutes without stirring, until the rounds are tender and their bottom are golden.
    6. 6
      Transfer to a platter, garnish with mint and serve.

    Ratings & Reviews:

    • on January 01, 2004

      55

      Very tasty! I made this for a gaming gathering party at my house, and it went *quick*.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      55

      I had to make a veggie dish for a sit down family gathering of 15, so I just halved this recipe and it worked out so well. It tastes great, a real unusual combination of flavors for me, with the mint and the crushed red peppers, but I and everyone loved it! I added some yellow squash to the mix, because I had some on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini with Mint

    Serving Size: 1 (111 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 49.5
     
    Calories from Fat 34
    69%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.8 g
    7%
    Protein 1.3 g
    2%

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