Zucchini with Mint

READY IN: 50mins
Recipe by Mirj

Posted in answer to a recipe request by Friedel. This is from the May 2002 issue of Food & Wine.

Top Review by Geri by the Sea

Very tasty! I made this for a gaming gathering party at my house, and it went *quick*.

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees F.
  2. Heat 2 large roasting pans in the oven for 5 minutes.
  3. Meanwhile, in a large bowl, toss the zucchini with the olive oil and crushed red pepper.
  4. Season generously with salt and pepper.
  5. Spread the zucchini on the hot pans and roast for 30 minutes without stirring, until the rounds are tender and their bottom are golden.
  6. Transfer to a platter, garnish with mint and serve.

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