Total Time
Prep 20 mins
Cook 30 mins

Posted in answer to a recipe request by Friedel. This is from the May 2002 issue of Food & Wine.

Ingredients Nutrition


  1. Preheat the oven to 450 degrees F.
  2. Heat 2 large roasting pans in the oven for 5 minutes.
  3. Meanwhile, in a large bowl, toss the zucchini with the olive oil and crushed red pepper.
  4. Season generously with salt and pepper.
  5. Spread the zucchini on the hot pans and roast for 30 minutes without stirring, until the rounds are tender and their bottom are golden.
  6. Transfer to a platter, garnish with mint and serve.
Most Helpful

5 5

Very tasty! I made this for a gaming gathering party at my house, and it went *quick*.

5 5

I had to make a veggie dish for a sit down family gathering of 15, so I just halved this recipe and it worked out so well. It tastes great, a real unusual combination of flavors for me, with the mint and the crushed red peppers, but I and everyone loved it! I added some yellow squash to the mix, because I had some on hand.