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    You are in: Home / Recipes / Zucchini With Lemon Recipe
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    Zucchini With Lemon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbeswimmin''s Note:

    In 'The Simpler the Better' by Leslie Revsin

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub zucchini well with vegetable brush; dry on paper towels.
    2. 2
      Trim and discard ends.
    3. 3
      Cut each in half lengthwise.
    4. 4
      Cut each half into 1-inch thick diagonal pieces.
    5. 5
      Thinly slice garlic lengthwise.
    6. 6
      Heat large skillet over medium heat with olive oil.
    7. 7
      Add zucchini to fit in 1 layer and brown lightly, stirring occasionally, 3 minutes.
    8. 8
      Stir in garlic and cook until just begins to turn gold, 30-60 seconds.
    9. 9
      Add 1/4 cup water, cover, and cook until zucchini is tender and water evaporated, 4-5 minutes.
    10. 10
      Remove skillet from heat.
    11. 11
      Stir in lemon juice and season generously with salt and pepper.
    12. 12
      Serve warm or at room temperature, stirring in parsley just before serving.
    13. 13
      **Note--if the water has boiled off before the zucchini are tender, add a few more tablespoons and continue to cook; if there is water left when the zucchini are tender, remove the zucchini from the pan and cook it away, then return the zucchini and stir in the lemon juice.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini With Lemon

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.5
     
    Calories from Fat 64
    77%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.9 g
    11%
    Protein 1.5 g
    3%

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