Total Time
45mins
Prep 20 mins
Cook 25 mins

Another use for the summer abundance of zucchini! This goes together quickly and is delicious! Originally from the May 1979 issue of Bon Apetit.

Ingredients Nutrition

Directions

  1. Heat oil in a large non-aluminum skillet over medium-high heat.
  2. Add zucchini and sauté quickly until golden.
  3. Remove with slotted spoon and set aside.
  4. Add onion and sauté until golden; add garlic and sauté an additional minute.
  5. Stir in cream, increase heat and boil until sauce is reduced by one-third.
  6. Add pasta, zucchini,the 1/2 cup parmesan cheese, salt and pepper and toss thoroughly until heated through.
  7. Serve immediately with additional parmesan cheese.

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