Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini with Bacon & Cheese Recipe
    Lost? Site Map

    Zucchini with Bacon & Cheese

    Zucchini with Bacon & Cheese. Photo by Caroline Cooks

    1/3 Photos of Zucchini with Bacon & Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    Bergy's Note:

    This dish is very eye appealing as well as tasty.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have a pot of water boiling.
    2. 2
      Drop in the Zucchini and par boil 3-4 minutes.
    3. 3
      Drain and remove seeds.
    4. 4
      Combine the cheese, jalapeno, garlic, cilantro and tomatoes (you can add a bit of the pulp).
    5. 5
      Stuff the zucchinis.
    6. 6
      Broil until cheese etc is bubbly.
    7. 7
      Sprinkle with bacon and crumbs and return to broil for 1 or 2 minutes.

    Ratings & Reviews:

    • on September 23, 2001

      55

      This was WONDERFUL. The jalapenos gave it a nice spicy flavor and it was really beautiful. There were many different flavors. I would serve this at a dinner party because the presentation was great and they were very tasty. Thanks, I will cook this many times I'm sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2002

      55

      The flavors were great. Everyone commented on how great the zucchini was. I think that mine must be much smaller than yours because I filled 3 and still had filling left over. I will cook some more again tomorrow to finish off the filling. Thanks for posting, this one is a real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      55

      I used 5 small zucchini to use up the filling and tried the cheddar. They were wonderful, even my 6yr. old ate one and she hates zucchini! If time is ever an issue, you can replace the tomatoes, garlic, cilantro and chili with fresh salsa from the deli section. Next time I'll try the gouda!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Zucchini with Bacon & Cheese

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.5
     
    Calories from Fat 98
    60%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 328.8 mg
    13%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.8 g
    15%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    gouda cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites